The Bengal Curry House, a pioneer in Indian cuisine to Brisbane, first opened it’s doors at Woolloongabba in 1981, relocating in 1999 to the beautiful Wynnum foreshore. The owners Ruhul and Vanessa Amen have continued to serve consistantly delicious Indian cuisine in true family style and spirit. Recently their son, Sharif has taken the position of head chef and their daughter Mareena is leading the front of house staff in service excellence.
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